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Open since January 2004, Le due comari restaurant expresses, through the passion of Daniela, chef and owner, who is genuine from Taranto area, the flavours of Mediterranean cuisine and those of Puglia, reworking classic recipes and offering a few traditional meals typical of Ferrara cuisine as well, but using only the ingredients that are most congenial to her, fresh fish combined with her fantasy and ability to interpret very tasty meals.
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12,00 - 14,00 |
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19,30 - 22,00 |
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Closed on Saturday at lunch time and on Sundays
Dedicated free parking
Pleasant summer terrace |
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