Mediterranean flavors in the center of Ferrara
The poetry of Mediterranean cuisine has found its home in the center of Ferrara, ever since the historic city of the Este family encountered Daniela’s dishes. Together with her team, she works day after day in search of new flavors, finding inspiration in carefully selected and sought-after ingredients.
A menu designed down to the smallest detail, featuring seafood typical of the Mediterranean. Peace and quiet and escape from the stresses of modern life, with a glass of fine wine and dishes that will surprise you.
Mediterranean flavors in the center of Ferrara
The poetry of Mediterranean cuisine has found its home in the center of Ferrara, ever since the historic city of the Este family encountered Daniela’s dishes. Together with her team, she works day after day in search of new flavors, finding inspiration in carefully selected and sought-after ingredients.
A menu designed down to the smallest detail, featuring seafood typical of the Mediterranean. Peace and quiet and escape from the stresses of modern life, with a glass of fine wine and dishes that will surprise you.
Caviar Degustation Osietra, Siberian, Beluga
230
Oysters
al pz. 5/8
Seafood plateau
Selection of raw seafood (gilt-head bream, greater amberjack, tuna, salmon, scallop, red prawn, langoustine, tiger prawn)
24
Tuna tartare on layers of frisella, onion, Andria burrata cheese, olives and and cherry tomatoes
16
Roasted scallop, Cardoncelli mushroom bronoise, truffle potato foam and Porcini powder
18
Slow-cooked mackerel stuffed with onion ‘’in Saor’’ and scapece-style courgettes
17
Grilled octopus in double cooking on broad beans puree, roasted friggitello pepper and burrata cheese filling
16
Antipasto Due Comari
Mix soft pepper, broad beans mash, chicory and burrata cheese from Andria
14
12 month aged Carnaroli saffron risotto ‘’Tenuta la Gemma’’, brown stock and smoked herring
22
Straccetti Gragnano ‘’La fabbrica della pasta’’ seafood and shellfish reduction, seabass and tiger praws tartare
20
Octopus ravioli, basil pesto and cheese fondue
18
Black ink spaghetti ‘’La Molisana’’ served with scallops concassè sauted with Calvados liquor and coral mayonnaise
17
Gragnano penne pasta served with tiger prawn, Parmigiano Reggiano fondue, black garlic jus and katsuobushi
17
Fresh homemade pasta Cappellacci stuffed with pumpkin, butter flavored with rosemary, toasted almond slices and smoked ricotta cheese
16
12 month aged Carnaroli saffron risotto ‘’Tenuta la Gemma’’, brown stock and smoked herring
22
Straccetti Gragnano ‘’La fabbrica della pasta’’ seafood and shellfish reduction, seabass and tiger praws tartare
20
Octopus ravioli, basil pesto and cheese fondue
18
Black ink spaghetti ‘’La Molisana’’ served with scallops concassè sauted with Calvados liquor and coral mayonnaise
17
Gragnano penne pasta served with tiger prawn, Parmigiano Reggiano fondue, black garlic jus and katsuobushi
17
Fresh homemade pasta Cappellacci stuffed with pumpkin, butter flavored with rosemary, toasted almond slices and smoked ricotta cheese
16
Salmon Wellington
Salmon fillet wrapped in puff pastry stuffed with mushrooms, savoy cabbage and beurre blanc sauce
24
Slow cooked amberjack fillet, new potatoes, glazed carrots and thyme sauce
22
Tuna tataki, crispy baby spinach, gorgonzola cheese, beetroot, walnuts and Cremona’s mustard fruits
22
Corba Rossa croaker served with sweet potatoes, onion jus and Hollandaise sauce
22
Shrimp, cuttlefish squid and crunchy seaweeds fried
22
Dark chocolate soft cake, chocolate ice cream, black cherry gel, syruped black cherries
9
Milk and bread mousse, pan brioche, coffee gel and honeycomb tofee
9
Zuppa inglese
9
Tonka beans cheese cake and salted caramel
9
The millefeuille
Layers of puff pastry, chantilly cream and berries coulis
9
Homemade cream icecream drowned with espresso
8
Homemade ice cream
6
Sorbet of fresh fruit
6
Selection of cheese
9
Dark chocolate soft cake, chocolate ice cream, black cherry gel, syruped black cherries
9
Milk and bread mousse, pan brioche, coffee gel and honeycomb tofee
9
Zuppa inglese
9
Tonka beans cheese cake and salted caramel
9
The millefeuille
Layers of puff pastry, chantilly cream and berries coulis
9
Homemade cream icecream drowned with espresso
8
Homemade ice cream
6
Sorbet of fresh fruit
6
Selection of cheese
9
We are always happy to take our cuisine beyond our walls, which is why we offer catering services for special occasions or private dinners in locations other than our restaurant. Please do not hesitate to contact us for any information you may require.
Mediterranean flavors, our love of cooking, and our passion for this wonderful world know no bounds.
